Pure Ceylon Black Tea - Cinnamon Flavored, 20 Bags

Product Specifications

* Percentages are based on a 2,000 calorie diet.

Origin & Authenticity

Where does Bud To Cup Cinnamon Black Tea come from?

This tea is handpicked at Vellaioya Tea Estate in Hatton, Sri Lanka — part of the Hatton estate network, a legacy of tea cultivation stretching back to 1882. Every leaf is traceable to this single named estate, not blended from anonymous commodity sources. The estate name and location are confirmed on every pack.

What does the Ceylon Tea Lion Logo on the packaging mean?

The Ceylon Tea Lion Logo is the official quality mark of the Sri Lanka Tea Board. It is a globally trademarked symbol guaranteeing the tea inside is 100% pure Ceylon tea — grown, manufactured, and packed entirely in Sri Lanka according to the Board's strict quality standards. If a product carries the Lion Logo, it cannot legally be a blend, a re-export, or a product mixed with tea from other countries. Every Bud To Cup pack features this mark prominently.

Is Bud To Cup tea single-origin?

Bud To Cup teas are estate-traceable, meaning every blend is sourced from a single, named heritage estate rather than blended from multiple anonymous sources or purchased through commodity blending houses. This gives you the specific character of that estate's terroir — its altitude, rainfall, and soil — in every cup. For the Cinnamon Flavored Black Tea, that estate is Vellaioya in Hatton.

Product Range

What types of tea does Bud To Cup sell?

The current collection includes 8 varieties across two tea families. Black teas: Pure Ceylon Classic Black, Berry-Mix Flavored Black, Cinnamon Flavored Black, Strawberry Flavored Black, and Peach Flavored Black. Green teas: Pure Ceylon Classic Green, Moroccan Mint Flavored Green, and Vanilla Flavored Green. All come in 20-bag packs. Classic Black is priced at $6.99; all other varieties are $9.49.

What is the difference between the Classic and Flavored teas?

The Classic Black and Classic Green teas contain only pure Ceylon tea leaves with no added flavors. These are for drinkers who want the clean, authentic character of the tea itself. The six flavored varieties — Cinnamon, Berry-Mix, Strawberry, Peach, Moroccan Mint, and Vanilla — combine the same authentic Ceylon tea base with added flavoring to create distinct taste profiles. In every case, the Ceylon tea base remains the same high-quality, estate-sourced leaf.

Which Bud To Cup tea is best for someone who enjoys warm, spiced drinks?

The Cinnamon Flavored Black Tea is the natural choice — its bold Ceylon base and warm cinnamon character make it a close companion to chai, without the complexity. If you add milk, it produces a smooth cinnamon-and-cream cup that works as a comforting morning ritual or an after-dinner wind-down. For something lighter, the Moroccan Mint Flavored Green Tea also has a warming, aromatic quality.

Brewing & Use

How do I brew Bud To Cup Cinnamon Black Tea?

Use freshly boiled water at 100°C / 212°F and steep for 3 to 5 minutes depending on your preferred strength. Longer steeping gives a bolder, more intense cinnamon character. Remove the bag and enjoy as-is, or add milk for a cinnamon-and-cream style cup. Sugar or honey enhances the spice notes further.

Can I make iced tea with Bud To Cup Cinnamon Black Tea?

Yes — the Cinnamon Flavored Black Tea works well as an iced drink, especially with a little sweetness. Brew one bag in 6 oz (180 ml) of boiling water at 100°C / 212°F for 4 to 5 minutes at double strength. Stir in sugar while still hot, then pour over a full glass of ice and top up with chilled water. Add a splash of milk for a "cinnamon and cream" iced variation.

Can I make a "cinnamon and cream" tea with this blend?

Yes — and it is one of the most popular ways to enjoy it. Brew the bag at 100°C / 212°F for 3 to 5 minutes, then add a generous splash of whole milk or oat milk. The cinnamon softens into a smooth, rounded warmth — similar to a chai latte but lighter and easier to make. It works both hot and iced, and no sweetener is required, though a small amount of honey or brown sugar complements the spice well.

Ingredients & Quality

What ingredients are in Bud To Cup Cinnamon Black Tea?

This tea contains pure Ceylon black tea leaves as the base, combined with cinnamon. There are no artificial colorings or sweeteners. Full ingredient information is printed on every pack. If you have a specific allergen or dietary question, please refer to the pack label or contact us directly.

Does Bud To Cup Cinnamon Black Tea contain caffeine?

Yes — all black teas naturally contain caffeine. Black teas generally contain more caffeine than green teas, though exact levels vary by steep time, water temperature, and serving size. If you are sensitive to caffeine, our green tea varieties — Classic Green, Moroccan Mint Green, and Vanilla Green — are lighter options. For precise caffeine data for this SKU, please refer to the product packaging.

Gifting

Is Bud To Cup Cinnamon Black Tea suitable as a gift?

Yes — the botanical packaging design makes Bud To Cup an excellent gift for tea lovers, coffee converts, or anyone who appreciates a comforting daily ritual. The Cinnamon variety is a particularly versatile gift: its warm, familiar flavor profile appeals to a wide range of recipients, and the warm cinnamon / burnt orange packaging design gives it an unmistakably premium, seasonal feel. Each pack features a clean watercolor illustration of the ingredients on a warm cream canvas.

Heritage & Story

How long has Bud To Cup been making tea?

Bud To Cup is built on a 140-year tea-making legacy that began in 1882 when Hatton PLC first cultivated tea in the Sri Lankan highlands. The brand's ancestral estates include the Dickoya Estate (established 1886) and the Carolina Tea Factory (incorporated 1892). Today, Bud To Cup is brought to the modern market by G & G Agro Commodities Pvt Ltd, carrying this heritage forward into accessible, everyday formats for the modern tea drinker.

Comparison

What makes Bud To Cup different from other cinnamon tea brands?

Most cinnamon teas on the market use a generic blended black tea base sourced from commodity blending houses — the tea itself is secondary to the flavoring. Bud To Cup starts with estate-traceable Ceylon black tea handpicked at Vellaioya Tea Estate in Hatton, then layers real cinnamon over a leaf that already has its own distinct character. The result is a cinnamon tea where you can taste both components. The authenticity is independently verified by the Ceylon Tea Lion Logo — the Sri Lanka Tea Board's globally trademarked quality seal.