Sidebar

Ceylon Green Tea Collection — Pure Sri Lankan Green Tea

Filter
  • 10
  • 15
  • 20
  • 25
  • 30
  • 50
  • Featured
  • Most relevant
  • Best selling
  • Alphabetically, A-Z
  • Alphabetically, Z-A
  • Price, low to high
  • Price, high to low
  • Date, old to new
  • Date, new to old
Sort

Sort by:

  • Featured
  • Most relevant
  • Best selling
  • Alphabetically, A-Z
  • Alphabetically, Z-A
  • Price, low to high
  • Price, high to low
  • Date, old to new
  • Date, new to old
  • Origin certification
    Hatton Tea Co. Pure Ceylon Green Tea packaging with tea bags on a white backgroundGlass cup of Lindula Green Tea with teapot and tea leaves on a wooden surface, featuring text about the tea's origin and brewing instructions.

    Pure Ceylon Green Tea - Classic Unflavored, 20 Bags

    Classic Unflavored Ceylon Green Tea — Handpicked from Agarakande Estate, Sri Lanka Green tea this clean and this light-handed starts with a leaf that doesn't need anything added to it. Handpicked by the tea makers of Agarakande Tea Estate in Lindula — a highland...
    $6.99 USD
    $6.99 USD
    Subscribe & Save 5%
  • Origin certification
    Hatton Tea Co. Vanilla Green tea packaging with tea bags displayed.Glass mug of creamy floral vanilla green tea with a vanilla flower and tea bag on a wooden surface.

    Pure Ceylon Green Tea - Vanilla Flavored, 20 Bags

    Vanilla Flavored Ceylon Green Tea — Handpicked from Agarakande Estate, Sri Lanka Some teas taste like a treat without containing a single gram of sugar — and this is one of them. Handpicked by the tea makers of Agarakande Tea Estate in Lindula —...
    $6.99 USD
    $6.99 USD
    Subscribe & Save 5%
  • Origin certification
    Hatton Tea Co. Moroccan Mint green tea packaging with tea bags on a white backgroundGlass of Moroccan Mint Green Tea with a tea bag label, mint leaves, and teapot in the background.

    Pure Ceylon Green Tea - Moroccan Mint Flavored, 20 Bags

    Moroccan Mint Flavored Ceylon Green Tea — Handpicked from Agarakande Estate, Sri Lanka There is a particular kind of cool that only mint can deliver — and when it meets a properly grown Ceylon green tea, the result is something genuinely refreshing rather than...
    $6.99 USD
    $6.99 USD
    Subscribe & Save 5%

Bud To Cup green tea is pure Ceylon green tea from Agarakande Estate in Lindula, Sri Lanka — handpicked, gently processed to keep its fresh character, and packed at source in 20-bag enveloped retail boxes.

What does Ceylon green tea taste like?

Ceylon green tea is lighter and brisker than Chinese or Japanese styles — a clean, grassy cup with gentle astringency and none of the heaviness some green teas carry. Grown at highland altitude, it brews best at around 80°C for two to three minutes and takes well to a second infusion.

Three green teas to choose from

  • Classic Unflavored — the pure Agarakande Estate cup, crisp and clean
  • Moroccan Mint — refreshing mint over a smooth green base, excellent hot or iced
  • Vanilla — soft, aromatic sweetness without added sugar

Is green tea from Sri Lanka authentic?

Yes — Sri Lanka has grown green tea alongside its famous black teas for generations, and every Bud To Cup box carries the Ceylon Lion mark certifying it was grown and packed in Sri Lanka. Production runs in an ISO 9001 and ISO 22000 certified, FDA-registered facility, with the estate name printed on each pack. Prefer to mix green and black varieties? Build your own tea box.

Frequently Asked Questions

Does Ceylon green tea have caffeine?

Yes, but less than black tea — a cup of green tea carries roughly a quarter to a third of the caffeine in a cup of coffee, making it a good afternoon choice.

How do I brew green tea without bitterness?

Use water just off the boil — around 80°C — and steep for two to three minutes. Boiling water and long steeps are what turn green tea bitter.

Can I make iced green tea with these?

Yes. Brew at double strength, pour over ice, and finish with lemon or fresh mint — Moroccan Mint is the crowd favorite served cold.

Your Questions About Ceylon Pure Green Tea, Answered

Where does Bud To Cup green tea come from?

All three green teas in this collection are made from leaves handpicked at Agarakande Tea Estate in Lindula, situated in the central highlands of Sri Lanka. The estate is managed under Hatton PLC, which has cultivated tea on the island since 1882.

Why does green tea taste bitter, and how do I avoid it?

Bitterness in green tea is almost always caused by water that is too hot. Boiling water (100°C / 212°F) extracts excess tannins from the delicate leaves. Always brew at 80°C / 175°F — let your kettle rest for 2–3 minutes after boiling — and steep for no longer than 3 minutes.

What is the difference between Classic Green Tea and the flavored green teas?

The Pure Ceylon Classic Green Tea is a single-ingredient product — 100% pure green tea leaves with nothing added. The Moroccan Mint and Vanilla variants use the same Agarakande green tea base blended with nature-identical flavoring to create distinct taste profiles while retaining the character of the estate leaf. No artificial sweeteners, colors, or preservatives are used in any of the three teas.

Can I make iced tea with these green teas?

Yes. Brew double-strength at 80°C for 5–7 minutes, then pour directly over a full glass of ice. The Moroccan Mint is the strongest iced tea performer in the range, delivering a naturally refreshing, cooling drink. The Vanilla Green Tea works exceptionally well as a no-equipment iced latte when topped with cold milk or oat milk.

What does the Ceylon Tea Lion Logo mean?

The Lion Logo is a globally trademarked certification issued by the Sri Lanka Tea Board. It guarantees that the tea was 100% grown, manufactured, and packed in Sri Lanka according to the Board's strict quality standards. Every Bud To Cup product carries this certification.

Does Ceylon green tea contain caffeine?

Yes. Green tea naturally contains caffeine, though typically less than black tea or coffee. A standard 200 ml cup of Ceylon green tea contains approximately 20–45 mg of caffeine, depending on steep time and water temperature.

How should I store my green tea?

Store in a cool, dry place away from direct sunlight, strong odours, and moisture. Green tea is more sensitive to oxidation than black tea, so keeping the packaging sealed between uses helps preserve its freshness and delicate flavour profile.

What is Agarakande Estate?

Agarakande is a heritage tea estate located in Lindula, within Sri Lanka's central highlands. It operates under Hatton PLC, whose tea-growing history dates to 1882. The estate's elevation and monsoon-influenced microclimate produce green tea leaves with a naturally bright, clean character distinct to the region.

Are Bud To Cup teas suitable as a gift?

Yes. The collection's botanical watercolor packaging and estate-traceable provenance make it a thoughtful, story-rich gift — particularly the Vanilla Green Tea, which is the most dessert-like and giftable expression in the range.

What makes Ceylon green tea different from Chinese or Japanese green tea?

Ceylon green tea is grown exclusively in Sri Lanka, where the island's distinct elevation bands, tropical monsoon climate, and rich volcanic soils produce a flavour profile that differs from East Asian varieties. Ceylon green teas tend to be lighter-bodied with a clean, grassy character, subtle floral notes, and a smooth finish — less vegetal than Japanese sencha and less smoky than many Chinese greens.