Pure Ceylon Black Tea - Peach Flavored, 20 Bags

Product Specifications

* Percentages are based on a 2,000 calorie diet.

Brewing Instructions

Hot Tea

1. Place 1 tea bag into your cup or mug.
2. Pour freshly boiled water at 100°C / 212°F directly over the bag.
3. Steep for 3–5 minutes depending on your preferred strength. Longer steeping gives a bolder black tea backbone; shorter keeps the peach flavor brighter.
4. Remove the tea bag and enjoy as-is, or add a splash of milk for a peaches-and-cream style cup.
5. Add sugar or honey to taste to lift the fruit notes further.

Iced Tea

1. Brew 1 tea bag in 6 oz (180 ml) of boiling water at 100°C / 212°F.
2. Steep for 4–5 minutes at double strength.
3. Add sugar while still hot and stir to dissolve.
4. Pour over a full glass of ice and top up with chilled water to taste.
5. Optional: add a splash of milk for a "peaches and cream" iced variation.

Origin & Authenticity

Where does Bud To Cup Peach Black Tea come from?

This tea is handpicked at Henfold Tea Estate in Lindula, Sri Lanka — part of the Hatton PLC estate network, with roots in a tea-making legacy stretching back to 1882. Every leaf is traceable to this single named estate, not sourced from anonymous commodity blending houses. The estate name and location are confirmed on every pack.

What does the Ceylon Tea Lion Logo on the packaging mean?

The Ceylon Tea Lion Logo is the official quality mark of the Sri Lanka Tea Board. It is a globally trademarked symbol guaranteeing the tea inside is 100% pure Ceylon tea — grown, manufactured, and packed entirely in Sri Lanka according to the Board's strict quality standards. If a product carries the Lion Logo, it cannot legally be a blend, a re-export, or a product mixed with tea from other countries. Every Bud To Cup pack features this mark prominently.

Is Bud To Cup tea single-origin?

Bud To Cup teas are estate-traceable, meaning every blend is sourced from a single, named heritage estate rather than blended from multiple anonymous sources or purchased through commodity blending houses. For the Peach Flavored Black Tea, that estate is Henfold in Lindula — giving you the specific character of that estate's terroir in every cup.

Product Range

What types of tea does Bud To Cup sell?

The current collection includes 8 varieties across two tea families. Black teas: Pure Ceylon Classic Black, Berry-Mix Flavored Black, Cinnamon Flavored Black, Strawberry Flavored Black, and Peach Flavored Black. Green teas: Pure Ceylon Classic Green, Moroccan Mint Flavored Green, and Vanilla Flavored Green. All come in 20-bag packs. Classic Black is priced at $6.99; all other varieties are $9.49.

What is the difference between the Classic and Flavored teas?

The Classic Black and Classic Green teas contain only pure Ceylon tea leaves with no added flavors — for drinkers who want the clean, authentic character of the tea itself. The six flavored varieties, including this Peach blend, combine the same authentic Ceylon tea base with added flavoring to create distinct taste profiles. In every case, the Ceylon tea base remains the same high-quality, estate-sourced leaf.

Which Bud To Cup tea is best for iced tea?

All eight varieties work well as iced tea, but the fruit-forward black teas — Peach, Strawberry, and Berry-Mix — are particularly suited to it. Their bright, juicy flavors hold up well over ice and don't require much sweetener. The Peach is especially good brewed double-strength, poured over ice, with a splash of milk for a peaches-and-cream iced drink that works year-round.

Brewing & Use

How do I brew Bud To Cup Peach Black Tea?

Use freshly boiled water at 100°C / 212°F and steep for 3 to 5 minutes depending on your preferred strength. Longer steeping gives a bolder black tea backbone; a shorter steep keeps the peach flavor brighter and lighter. Remove the bag, enjoy as-is, or add milk for a peaches-and-cream style cup. Sugar or honey enhances the fruit notes further.

Can I make iced tea with Bud To Cup Peach Black Tea?

Yes — the Peach Flavored Black Tea is one of the most popular varieties in the range for iced tea. Brew one bag in 6 oz (180 ml) of boiling water at 100°C / 212°F for 4 to 5 minutes at double strength. Stir in sugar while still hot, then pour over a full glass of ice and top up with chilled water. Add a splash of milk for a smooth, "peaches and cream" iced variation.

Can I make a "peaches and cream" tea with this blend?

Yes — and it is one of the most satisfying ways to drink it. Brew the bag at 100°C / 212°F for 3 to 5 minutes, then add a generous splash of whole milk or oat milk. The peach softens into a smooth, lightly creamy sweetness. It works beautifully both hot and iced, and a small drizzle of honey rounds out the flavors perfectly.

Ingredients & Quality

What ingredients are in Bud To Cup Peach Black Tea?

This tea contains pure Ceylon black tea leaves as the base, combined with peach flavour. There are no artificial colorings or sweeteners. Full ingredient information is printed on every pack. If you have a specific allergen or dietary question, please refer to the pack label or contact us directly.

Does Bud To Cup Peach Black Tea contain caffeine?

Yes — all black teas naturally contain caffeine. Black teas generally contain more caffeine than green teas, though exact levels vary by steep time, water temperature, and serving size. If you are sensitive to caffeine, our green tea varieties — Classic Green, Moroccan Mint Green, and Vanilla Green — are lighter options. For precise caffeine data for this SKU, please refer to the product packaging.

Gifting

Is Bud To Cup Peach Black Tea suitable as a gift?

Yes — the botanical packaging design makes Bud To Cup an excellent gift for tea lovers or anyone who enjoys a premium daily ritual. The Peach variety is a bright, approachable flavor that works for a wide range of recipients and occasions. The warm coral-and-peach packaging with watercolor botanical illustration gives it a premium, gift-ready shelf presence without any additional wrapping needed.

Heritage & Story

How long has Bud To Cup been making tea?

Bud To Cup is built on a 140-year tea-making legacy that began in 1882 when Hatton PLC first cultivated tea in the Sri Lankan highlands. Henfold Tea Estate in Lindula — where the Peach tea leaves are sourced — is part of this same ancestral estate network. Today, Bud To Cup is brought to the modern market by G & G Agro Commodities Pvt Ltd, carrying this heritage forward into accessible, everyday formats for the modern tea drinker.

Comparison

What makes Bud To Cup Peach Black Tea different from other peach teas?

Most peach teas use a generic blended black tea base sourced from commodity blending houses — the leaf quality is secondary to the flavoring. Bud To Cup starts with estate-traceable Ceylon black tea handpicked at Henfold Tea Estate in Lindula, then layers bright peach flavor over a leaf that already has its own distinct character. The result is a peach tea where the tea itself is worth tasting. The authenticity is independently verified by the Ceylon Tea Lion Logo — the Sri Lanka Tea Board's globally trademarked quality seal guaranteeing the tea was grown, manufactured, and packed entirely in Sri Lanka.