Classic Ceylon Green Tea, 20 Bags

Hatton Tea Co. Pure Ceylon Green Tea packaging with tea bags on a white background

Glass cup of Lindula Green Tea with teapot and tea leaves on a wooden surface, featuring text about the tea's origin and brewing instructions.

Glass of iced green tea with Ceylon Tea branding and text about the drink.

Tea infographic with green tea cup and teapot, highlighting health benefits and ethical standards.

Glass mug with green tea and teabag, teapot, and scenic background with 'Bud to Cup' branding.

Cup of tea with tea fields and mountains in the background, promoting Authentic Ceylon Tea from Sri Lanka.

Hatton Tea Co. Pure Ceylon Green Tea packaging with teapot and tea bags.

Box of Hatton Tea Co. Pure Ceylon Green Tea on a white background

SKU: BTC-UNF-GR20

EAN: 4796032965078

$9.49 USD; $9.49 USD
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Description

Classic Unflavored Ceylon Green Tea — Handpicked from Agarakande Estate, Sri Lanka

Green tea this clean and this light-handed starts with a leaf that doesn't need anything added to it. Handpicked by the tea makers of Agarakande Tea Estate in Lindula — a highland estate nestled in Sri Lanka's central tea-growing region and part of the Hatton PLC estate network, rooted in a legacy of cultivation since 1882 — this Pure Ceylon Green Tea delivers a delicate, vibrant infusion brimming with natural freshness: light and grassy on the palate, with subtle floral notes and a smooth, unhurried finish that asks nothing of you except to slow down for a moment. No added flavors, no blending house shortcuts — just the leaf itself, exactly as it came off the estate. Every pack carries the Ceylon Tea Lion Logo, the Sri Lanka Tea Board's globally trademarked guarantee that the tea was grown, manufactured, and packed entirely in Sri Lanka. Brew your first cup today — free shipping on orders over $30.

Why Bud To Cup Classic Green

Estate-Traceable Ceylon Origin: Handpicked at Agarakande Tea Estate, Lindula — not sourced from anonymous commodity blending houses.
Certified 100% Pure Ceylon Tea: The Lion Logo on every pack guarantees genuine Sri Lanka origin, independently verified by the Sri Lanka Tea Board.
Delicate, Vibrant Green Tea — Smooth Finish: Light and grassy with subtle floral notes; clean, unhurried, and nothing masked.
Lower Caffeine than Black Tea: A naturally lighter option for afternoon cups, evening wind-downs, or those reducing their caffeine intake.
Hot or Iced — Equally Rewarding: Brewed right at 80°C, it's delicately complex hot; chilled over ice it becomes bright and refreshing.
Freshness Sealed In, Cup After Cup: Individually wrapped bags lock in the aroma of every fresh-packed tea bag from the first to the last.

From a Lindula Highland Estate to Your Cup

Agarakande Tea Estate sits in Lindula, in the heart of Sri Lanka's central highlands. The estate is part of the Hatton PLC network — a heritage of cultivation that stretches back to 1882, when the first ancestral gardens were established on the island's mist-covered hills. Lindula's high elevation, consistent cloud cover, and cool temperatures create ideal growing conditions for green tea: the leaf stays tender, the chlorophyll dense, and the natural floral and vegetal notes that define great Ceylon green tea develop without interruption.

This is pure, unflavored Ceylon green tea from a single named estate. Agarakande is also the source estate for the Moroccan Mint and Vanilla Flavored Green Teas in the Bud To Cup range — which means the Classic Green is the cleanest way to taste what that estate's leaf actually is.

What to Expect in the Cup

Brewed correctly at 80°C / 175°F — never at a full boil, which turns green tea bitter — the infusion opens pale golden-green with a light, grassy fragrance and subtle floral notes. The first sip is clean and gently vibrant: a fresh, vegetal brightness that settles into a smooth, softly sweet finish with no astringency. It is the kind of tea that rewards patience and proper brewing temperature more than any other. Chilled over ice, the same leaf produces a bright, refreshing cold drink that needs no sweetener to be interesting.

A Note on Brewing Temperature

Green tea is the one product in the Bud To Cup range that should never be brewed with fully boiling water. At 100°C, the delicate leaf proteins break down and release tannins that create harsh bitterness — nothing to do with the quality of the leaf, everything to do with the temperature. Letting the kettle cool to 80°C / 175°F for 2 minutes before pouring, or using a temperature-controlled kettle, will give you a completely different cup: smooth, clean, and naturally sweet. This is worth noting once, clearly, so the tea gets a fair chance to show what it actually is.

Authenticity You Can Verify

Every pack of Bud To Cup Pure Ceylon Green Tea carries the Ceylon Tea Lion Logo — the Sri Lanka Tea Board's globally trademarked seal confirming the tea was grown, manufactured, and packed entirely in Sri Lanka. The Agarakande Estate origin is printed on the pack and backed by our full traceability documentation. This is not a commodity bag from a blending house — it is estate-sourced Ceylon green tea with a verified chain of custody.

20 individually wrapped bags. One estate. 140 years of the same craft.

Specifications

Product Specifications

Identity
Brand	Bud To Cup
Product Name	Pure Ceylon Green Tea — Classic Unflavored
SKU	BTC-UNF-GR20
EAN / GTIN-13	4796032965078
Tea Family	Green Tea
Variety	Classic Unflavored (Pure Ceylon Green Tea)
Pack Size	20 individually wrapped tea bags
Serving Size	1 tea bag (1.8 g)
Origin & Sourcing
Country of Origin	Sri Lanka
Tea Estate	Agarakande Tea Estate
Estate Region	Lindula, Central Highlands
Heritage	Part of the Hatton PLC estate network, with roots in Sri Lanka's tea heritage since 1882
Quality Seal	Ceylon Tea Lion Logo — certified by the Sri Lanka Tea Board
Composition
Ingredients	Green Tea
Added Flavors	None
Caffeine	Naturally contains caffeine (lower than black tea)
Calories per Serving	0 kcal
Allergens	None declared. Refer to pack label for full details.
Sensory Profile
Appearance	Pale golden-green liquor
Aroma	Light, grassy, naturally fresh with subtle floral notes
Flavor Notes	Delicate, vibrant — fresh vegetal brightness with a subtle floral character
Body	Light, clean, delicate
Finish	Smooth, gently sweet, no astringency when brewed at correct temperature
Best Served	Straight; light honey is a gentle complement
Brewing Guide
Water Temperature	80°C / 175°F — do not use boiling water; it makes green tea bitter
Steep Time (Hot)	2–3 minutes
Steep Time (Iced)	3–4 minutes at slightly stronger strength
Water Volume (Iced)	6 oz / 180 ml per bag
Serving Suggestions	Straight, with light honey, or iced with lemon or mint
Storage
Storage Instructions	Store in a cool, dry place away from direct sunlight.
Packaging	Individually wrapped tea bags to preserve freshness and delicate aroma.
Nutrition Facts
Serving Size	1 tea bag (1.8 g)
Calories	0
Total Fat	0 g
Sodium	0 mg
Total Carbohydrate	0 g
Sugars	0 g

* Percentages are based on a 2,000 calorie diet. Nutrition values are for the brewed tea with no added sweetener.

How to Brew

Brewing Instructions

Hot Tea — Important: Do Not Use Boiling Water

Place 1 tea bag into your cup or mug.
Allow freshly boiled water to cool for 2 minutes, or use a temperature-controlled kettle set to 80°C / 175°F. Using boiling water (100°C) will make the tea bitter.
Pour the cooled water over the tea bag.
Steep for 2–3 minutes. Remove the bag gently — do not squeeze.
Enjoy straight. Green tea is traditionally drunk without milk; a light drizzle of honey is a gentle complement if desired.

Iced Tea

Brew 1 tea bag in 6 oz (180 ml) of water cooled to 80°C / 175°F.
Steep for 3–4 minutes at slightly stronger strength.
Add honey or sugar while still warm and stir to dissolve.
Pour over a full glass of ice and top up with chilled water to taste.
A few mint leaves or a slice of lemon make an excellent addition.

FAQs

Origin & Authenticity

Where does Bud To Cup Classic Green Tea come from?

This tea is handpicked at Agarakande Tea Estate in Lindula, Sri Lanka — part of the Hatton PLC estate network, with roots in a tea-making legacy stretching back to 1882. Every leaf is traceable to this single named estate, not sourced from anonymous commodity blending houses. Agarakande is also the source estate for the Moroccan Mint and Vanilla Flavored Green Teas in the Bud To Cup range, making the Classic Green the purest way to taste what this estate's leaf actually is.

What does the Ceylon Tea Lion Logo on the packaging mean?

The Ceylon Tea Lion Logo is the official quality mark of the Sri Lanka Tea Board. It is a globally trademarked symbol guaranteeing the tea inside is 100% pure Ceylon tea — grown, manufactured, and packed entirely in Sri Lanka according to the Board's strict quality standards. If a product carries the Lion Logo, it cannot legally be a blend, a re-export, or a product mixed with tea from other countries. Every Bud To Cup pack features this mark prominently.

Is Bud To Cup Classic Green Tea single-origin?

Yes — it is estate-traceable, sourced entirely from Agarakande Tea Estate in Lindula. This is meaningfully different from most mass-market green teas, which are blended from multiple anonymous sources purchased through commodity blending houses. With Bud To Cup, the specific estate, its region, and its heritage are printed on every pack and backed by full traceability documentation.

Product Range

What is the difference between Classic Green and the Flavored green teas?

The Classic Unflavored contains only pure Ceylon green tea leaves — nothing added, nothing masked. The two flavored green teas in the range — Moroccan Mint and Vanilla — use the same Agarakande estate leaf as their base but add specific natural flavorings. Importantly, all three green teas come from the same estate, so the Classic Green is the cleanest way to experience the leaf's natural character before layering in any flavoring.

What types of tea does Bud To Cup sell?

The current collection includes 8 varieties across two tea families. Green teas: Pure Ceylon Classic Green, Moroccan Mint Flavored Green, and Vanilla Flavored Green. Black teas: Pure Ceylon Classic Black, Berry-Mix Flavored Black, Cinnamon Flavored Black, Strawberry Flavored Black, and Peach Flavored Black. All come in 20-bag packs at $9.49, with the exception of Classic Black at $6.99.

How does Ceylon green tea compare to Japanese or Chinese green teas?

Ceylon green tea has a distinct character shaped by Sri Lanka's tropical highland climate. Compared to Japanese green teas — which tend toward umami, seaweed, and deep grassy notes — Ceylon green tea is lighter, brighter, and more delicately floral, with a clean finish that is less intensely vegetal. Compared to many Chinese green teas, it is less toasty and more straightforwardly fresh. It occupies a clean, accessible middle ground that suits drinkers who want the benefits and lightness of green tea without intense or acquired-taste flavors.

Brewing & Use

What temperature should I use to brew Bud To Cup Classic Green Tea?

This is the most important brewing question for green tea: use water cooled to 80°C / 175°F, never at a full boil (100°C / 212°F). Boiling water breaks down the delicate leaf proteins and releases harsh tannins that make green tea bitter — this is a brewing error, not a quality issue. Let a freshly boiled kettle cool for 2 minutes, or use a temperature-controlled kettle set to 80°C. The difference in the cup is significant: smooth, naturally sweet, and clean versus sharp and astringent.

How long should I steep Bud To Cup Classic Green Tea?

Steep for 2 to 3 minutes at 80°C / 175°F, then remove the bag gently without squeezing. Squeezing the bag forces out bitter compounds trapped in the spent leaf. A 2-minute steep gives a lighter, more delicate cup; 3 minutes gives slightly more body and flavor depth. Do not over-steep — green tea does not reward the same extended steeping that black tea does.

Can I make iced tea with Bud To Cup Classic Green Tea?

Yes — iced Ceylon green tea is clean, refreshing, and naturally low in bitterness when brewed correctly. Use water at 80°C / 175°F and steep one bag in 6 oz (180 ml) for 3 to 4 minutes at slightly stronger concentration. Add honey or sugar while still warm, stir to dissolve, then pour over a full glass of ice and top up with chilled water. A few mint leaves or a thin slice of lemon are excellent additions that complement the tea's natural floral character.

Ingredients & Quality

What are the ingredients in Bud To Cup Classic Green Tea?

Green Tea. That is the complete ingredient list — no added flavors, no colorings, no sweeteners, no fillers. The only thing in the bag is pure Ceylon green tea leaf from Agarakande Estate in Lindula. Full ingredient information is confirmed on every pack.

Does Bud To Cup Classic Green Tea contain caffeine?

Yes — green tea naturally contains caffeine, but at generally lower levels than black tea. The exact amount in any given cup depends on steep time, water temperature, and serving size. A shorter, cooler brew will extract less caffeine than a longer, hotter one. If you are sensitive to caffeine, green tea is typically a lighter option than black tea within the Bud To Cup range. For precise caffeine data for this SKU, please refer to the product packaging.

Gifting

Is Bud To Cup Classic Green Tea suitable as a gift?

Yes — particularly for tea drinkers who value purity, origin, and clean flavors. The Classic Unflavored Green is a thoughtful gift for wellness-conscious recipients, those reducing their caffeine intake, or anyone with an interest in single-origin teas. The Bud To Cup packaging features the same premium botanical aesthetic across the range — and pairing the Classic Green with the Moroccan Mint or Vanilla Flavored Green makes an elegant, varied gifting set from a single estate.

Heritage & Story

How long has Bud To Cup been making tea?

Bud To Cup is built on a 140-year tea-making legacy that began in 1882 when Hatton PLC first cultivated tea in the Sri Lankan highlands. Agarakande Tea Estate in Lindula — where this Classic Green's leaves are grown — is part of this same ancestral estate network. Today, Bud To Cup is brought to the modern market by G & G Agro Commodities Pvt Ltd, carrying this heritage forward into accessible, everyday formats for the modern tea drinker.

Comparison

What makes Bud To Cup Classic Green Tea different from other everyday green teas?

Most everyday green teas are blended from commodity leaves sourced through third-party blending houses, with no traceable estate origin. Bud To Cup Classic Green Tea starts from a single named estate — Agarakande in Lindula — with a documented heritage as part of the Hatton PLC network since 1882. The leaf has the character that comes from a specific highland terroir, altitude, and over a century of cultivation knowledge. The authenticity is independently verified by the Ceylon Tea Lion Logo, the Sri Lanka Tea Board's globally trademarked quality seal. It is estate-sourced green tea that happens to come in a convenient bag — not a commodity bag with estate branding applied afterward.