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The best strawberry tea doesn't taste like candy — it tastes like the real thing, backed by a tea that can hold its own. Handpicked by the tea makers of Adisham Tea Estate in Dickoya, a mist-covered highland estate that has been part of the Hatton PLC legacy since 1882, this Strawberry Flavored Black Tea brings a bright, juicy strawberry character to an authentic Ceylon black tea base. Hot, it's aromatic and clean with a smooth, fruit-forward finish; add milk and it becomes a strawberries-and-cream cup that needs nothing else. Every pack carries the Ceylon Tea Lion Logo, the Sri Lanka Tea Board's globally trademarked guarantee that the tea inside was grown, manufactured, and packed entirely in Sri Lanka. Brew your first cup today — free shipping on orders over $30.
Adisham Tea Estate sits in Dickoya, one of Sri Lanka's most storied tea-growing districts in the central highlands. The estate is part of the Hatton PLC network — a heritage of cultivation that stretches back to 1882, when the first ancestral gardens were established on the island's mist-covered hills. The Dickoya Estate itself was established in 1886, and the altitude, rainfall, and mineral-rich soil of this region have shaped the character of its tea ever since.
From those leaves, this Strawberry Flavored Black Tea starts with a foundation that mass-market fruit teas cannot replicate: a genuinely distinctive Ceylon black tea base, sourced from a single named estate, layered with bright strawberry flavoring that complements rather than masks the tea's natural character.
Hot, the tea opens with a fresh, bright strawberry aroma and a smooth first sip — fruity upfront, with a clean, full-bodied black tea finish. Add a splash of milk and the strawberry rounds into a soft, creamy sweetness — a strawberries-and-cream profile that requires no extra effort. Over ice at double strength, it becomes a refreshing cold drink with enough backbone to stay interesting without sweetener, though a little sugar amplifies the fruit.
Every pack of Bud To Cup Strawberry Flavored Black Tea carries the Ceylon Tea Lion Logo — the Sri Lanka Tea Board's globally trademarked seal confirming the tea was grown, manufactured, and packed entirely in Sri Lanka. The Adisham Estate origin is printed on the pack and backed by our full traceability documentation. This is not a generic blended tea with a strawberry label — it is estate-sourced Ceylon tea with a verifiable chain of custody.
20 individually wrapped bags. One estate. 140 years of the same craft.
| Identity | |
| Brand | Bud To Cup |
| Product Name | Pure Ceylon Black Tea — Strawberry Flavored |
| SKU | BTC-STR-BL20 |
| EAN / GTIN-13 | 4796032965016 |
| Certification Reference | TC/E/PR/1869/1637 |
| Tea Family | Black Tea |
| Variety | Strawberry Flavored Black Tea |
| Pack Size | 20 individually wrapped enveloped tea bags |
| Serving Size | 1 tea bag (1.8 g) |
| Origin & Sourcing | |
| Country of Origin | Sri Lanka |
| Tea Estate | Adisham Tea Estate |
| Estate Region | Dickoya, Central Highlands |
| Heritage | Dickoya Estate established 1886; part of the Hatton estate network since 1882 |
| Quality Seal | Ceylon Tea Lion Logo — certified by the Sri Lanka Tea Board |
| Composition | |
| Ingredients | Black Tea, Strawberry Flavor |
| Caffeine | Naturally contains caffeine |
| Calories per Serving | 0 kcal |
| Allergens | None declared. Refer to pack label for full details. |
| Sensory Profile | |
| Aroma | Fresh, bright strawberry |
| Flavor Notes | Juicy, fruit-forward strawberry over a full-bodied black tea base |
| Body | Bold, smooth Ceylon black tea base |
| Finish | Clean, smooth, lightly fruity |
| With Milk | Strawberries-and-cream profile |
| Brewing Guide | |
| Water Temperature | 100°C / 212°F (freshly boiled) |
| Steep Time (Hot) | 3–5 minutes |
| Steep Time (Iced) | 4–5 minutes at double strength |
| Water Volume (Iced) | 6 oz / 180 ml per bag |
| Serving Suggestions | Hot, iced, or with milk |
| Storage | |
| Storage Instructions | Store in a cool, dry place away from direct sunlight. |
| Packaging | Individually wrapped enveloped tea bags to preserve freshness and aroma. |
| Nutrition Facts | |
| Serving Size | 1 tea bag (1.8 g) |
| Calories | 0 |
| Total Fat | 0 g |
| Sodium | 0 mg |
| Total Carbohydrate | 0 g |
| Sugars | 0 g |
* Percentages are based on a 2,000 calorie diet.
This tea is handpicked at Adisham Tea Estate in Dickoya, Sri Lanka — part of the Hatton PLC estate network, with roots in a tea-making legacy stretching back to 1882. The Dickoya Estate itself was established in 1886. Every leaf is traceable to this single named estate, not sourced from anonymous commodity blending houses. The estate name and location are confirmed on every pack.
The Ceylon Tea Lion Logo is the official quality mark of the Sri Lanka Tea Board. It is a globally trademarked symbol guaranteeing the tea inside is 100% pure Ceylon tea — grown, manufactured, and packed entirely in Sri Lanka according to the Board's strict quality standards. If a product carries the Lion Logo, it cannot legally be a blend, a re-export, or a product mixed with tea from other countries. Every Bud To Cup pack features this mark prominently.
Bud To Cup teas are estate-traceable, meaning every blend is sourced from a single, named heritage estate rather than blended from multiple anonymous sources or purchased through commodity blending houses. For the Strawberry Flavored Black Tea, that estate is Adisham in Dickoya — giving you the specific character of that estate's terroir in every cup.
The current collection includes 8 varieties across two tea families. Black teas: Pure Ceylon Classic Black, Berry-Mix Flavored Black, Cinnamon Flavored Black, Strawberry Flavored Black, and Peach Flavored Black. Green teas: Pure Ceylon Classic Green, Moroccan Mint Flavored Green, and Vanilla Flavored Green. All come in 20-bag packs. Classic Black is priced at $6.99; all other varieties are $9.49.
The Classic Black and Classic Green teas contain only pure Ceylon tea leaves with no added flavors — for drinkers who want the clean, authentic character of the tea itself. The six flavored varieties, including this Strawberry blend, combine the same authentic Ceylon tea base with added flavoring to create distinct taste profiles. In every case, the Ceylon tea base remains the same high-quality, estate-sourced leaf.
All eight varieties work well as iced tea, but the fruit-forward black teas — Strawberry, Berry-Mix, and Peach — are particularly suited to it. Their bright, juicy flavors hold up well over ice and don't require much sweetener. The Strawberry is especially popular brewed double-strength, poured over ice, with a splash of milk for a strawberries-and-cream iced drink.
Use freshly boiled water at 100°C / 212°F and steep for 3 to 5 minutes depending on your preferred strength. Longer steeping gives a bolder black tea backbone; a shorter steep keeps the strawberry flavor brighter and lighter. Remove the bag, enjoy as-is, or add milk for a strawberries-and-cream style cup. Sugar or honey enhances the fruit notes further.
Yes — the Strawberry Flavored Black Tea is one of the most popular varieties in the range for iced tea. Brew one bag in 6 oz (180 ml) of boiling water at 100°C / 212°F for 4 to 5 minutes at double strength. Stir in sugar while still hot, then pour over a full glass of ice and top up with chilled water. Add a splash of milk for a "strawberries and cream" iced variation.
Yes — and it is one of the simplest ways to make an impressive cup. Brew the bag at 100°C / 212°F for 3 to 5 minutes, then add a generous splash of whole milk or oat milk. The strawberry softens into a smooth, lightly creamy sweetness — no sugar required, though a small amount of honey works beautifully. It works both hot and iced.
This tea contains pure Ceylon black tea leaves as the base, combined with strawberry flavor. There are no artificial colorings or sweeteners. Full ingredient information is printed on every pack. If you have a specific allergen or dietary question, please refer to the pack label or contact us directly.
Yes — all black teas naturally contain caffeine. Black teas generally contain more caffeine than green teas, though exact levels vary by steep time, water temperature, and serving size. If you are sensitive to caffeine, our green tea varieties — Classic Green, Moroccan Mint Green, and Vanilla Green — are lighter options. For precise caffeine data for this SKU, please refer to the product packaging.
Yes — the botanical packaging design makes Bud To Cup an excellent gift for tea lovers, coffee converts, or anyone who appreciates a premium daily ritual. The Strawberry variety is a bright, crowd-pleasing flavor that works for a wide range of recipients and occasions. The vibrant strawberry-red packaging with watercolor botanical illustration gives it a premium, gift-ready shelf presence without needing any additional wrapping.
Bud To Cup is built on a 140-year tea-making legacy that began in 1882 when Hatton PLC first cultivated tea in the Sri Lankan highlands. The Dickoya Estate — where the Strawberry tea leaves are grown — was established in 1886. The Carolina Tea Factory followed in 1892. Today, Bud To Cup is brought to the modern market by G & G Agro Commodities Pvt Ltd, carrying this heritage forward into accessible, everyday formats for the modern tea drinker.
Most strawberry teas use a generic blended black tea base sourced from commodity blending houses — the leaf quality is secondary to the flavoring. Bud To Cup starts with estate-traceable Ceylon black tea handpicked at Adisham Tea Estate in Dickoya, then layers bright strawberry flavor over a leaf that already has its own distinct character. The result is a strawberry tea where the tea itself is worth tasting. The authenticity is independently verified by the Ceylon Tea Lion Logo — the Sri Lanka Tea Board's globally trademarked quality seal guaranteeing the tea was grown, manufactured, and packed entirely in Sri Lanka.








