{"title":"Ceylon Green Tea Collection — Pure Sri Lankan Green Tea","description":"\u003cp\u003eMost green teas on your shelf were picked, blended, and bagged thousands of miles from where they grew — and you would never know it. The packaging says “premium.” The leaves say commodity. When boiling water hits those mass-market bags, the result is the same flat bitterness that makes people think they do not like green tea.\u003c\/p\u003e\n\u003cp\u003eEvery green tea in this collection is handpicked at \u003cstrong\u003eAgarakande Estate in Lindula\u003c\/strong\u003e, a heritage garden in Sri Lanka’s central highlands where cool elevation and monsoon-driven rainfall produce leaves with natural freshness, subtle floral character, and a clean, smooth finish. These are not anonymous commodity blends — each leaf traces directly back to a single ancestral estate cultivated under the stewardship of Hatton PLC since 1882.\u003c\/p\u003e\n\u003ch2\u003eWhat Is Ceylon Green Tea?\u003c\/h2\u003e\n\u003cp\u003eCeylon green tea is green tea grown exclusively in Sri Lanka (formerly Ceylon), produced from \u003cem\u003eCamellia sinensis\u003c\/em\u003e leaves that are minimally oxidized to preserve their natural color, delicate flavor, and antioxidant content. Authentic Ceylon green tea bears the Sri Lanka Tea Board’s trademarked Lion Logo, certifying it was grown, manufactured, and packed entirely in Sri Lanka.\u003c\/p\u003e\n\u003ch2\u003eThree Distinct Green Teas, One Traceable Estate\u003c\/h2\u003e\n\u003cp\u003eThis collection offers three ways to experience the character of Agarakande Estate — from a pure, single-ingredient classic to two expressions enhanced with nature-identical flavoring, each designed for a different moment in your day.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/pure-ceylon-green-tea-classic-unflavored-20-bags\"\u003e\u003cstrong\u003ePure Ceylon Classic Green Tea\u003c\/strong\u003e\u003c\/a\u003e — A clean, unblended brew with no added flavor notes. The infusion is delicate yet vibrant, offering a light, grassy taste with natural freshness and subtle floral character that finishes smooth and bright. This is estate-traceable Ceylon green tea at its most honest.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/bud-to-cup-pure-ceylon-green-tea-moroccan-mint-flavored-20-bags\"\u003e\u003cstrong\u003eMoroccan Mint Flavored Green Tea\u003c\/strong\u003e\u003c\/a\u003e — Inspired by the Moroccan tea tradition, this blend pairs the same Agarakande green tea base with a crisp, cooling nature-identical mint flavoring. Fresh, light, and naturally refreshing, it is the strongest iced tea performer in the range. Steep it cold for a clean summer drink that needs nothing added.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/bud-to-cup-pure-ceylon-green-tea-vanilla-flavored-20-bags\"\u003e\u003cstrong\u003eVanilla Flavored Green Tea\u003c\/strong\u003e\u003c\/a\u003e — The most dessert-like tea in the collection. A nature-identical vanilla flavoring softens the green tea base into something smooth, creamy, and surprisingly indulgent. Try it with a splash of cold milk or oat milk for a no-equipment iced latte, a serving suggestion unique to this blend.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow Should You Brew Ceylon Green Tea?\u003c\/h2\u003e\n\u003cp\u003eGreen tea requires a gentler approach than black tea. The single most important rule: \u003cstrong\u003enever use boiling water\u003c\/strong\u003e. Boiling water (100°C \/ 212°F) scorches the delicate leaves, releasing excess tannins that cause the harsh bitterness many people associate with green tea.\u003c\/p\u003e\n\u003ch2\u003eBrewing Guide — All Green Teas\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left;\"\u003eWater Temperature\u003c\/th\u003e\n\u003ctd\u003e80°C \/ 175°F (below boiling — let the kettle rest 2–3 minutes after boiling)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left;\"\u003eSteep Time (Hot)\u003c\/th\u003e\n\u003ctd\u003e2–3 minutes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left;\"\u003eSteep Time (Iced)\u003c\/th\u003e\n\u003ctd\u003e5–7 minutes (double-strength), then pour over ice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left;\"\u003eWater Volume\u003c\/th\u003e\n\u003ctd\u003e200 ml (about 6.7 oz) per tea bag\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left;\"\u003eServing Suggestions\u003c\/th\u003e\n\u003ctd\u003eBest enjoyed without milk for Classic and Moroccan Mint. Vanilla Green Tea pairs well with a splash of cold milk or oat milk for an iced latte.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eWhy Choose Estate-Traced Ceylon Green Tea?\u003c\/h2\u003e\n\u003cp\u003eMost tea brands source from anonymous blending houses where leaves from dozens of origins are mixed into a single bag. Every green tea in this collection traces to one named estate — Agarakande in Lindula — managed under the stewardship of Hatton PLC, an institution cultivating tea on Sri Lanka’s ancestral highlands since 1882. That unbroken chain of custody, from soil to cup, is the difference between a traceable origin and a marketing claim.\u003c\/p\u003e\n\u003cp\u003eEvery consumer pack in this collection carries the \u003cstrong\u003eCeylon Tea Lion Logo\u003c\/strong\u003e — the Sri Lanka Tea Board’s globally trademarked symbol guaranteeing that the tea inside was grown, manufactured, and packed entirely in Sri Lanka according to the Board’s strict quality standards. It is not a decorative emblem; it is a verifiable certification of origin.\u003c\/p\u003e","products":[{"product_id":"bud-to-cup-pure-ceylon-green-tea-moroccan-mint-flavored-20-bags","title":"Pure Ceylon Green Tea - Moroccan Mint Flavored, 20 Bags","description":"\u003c!-- ============================================================\n     TAB 1: DESCRIPTION\n     ============================================================ --\u003e\n\u003ch2\u003eMoroccan Mint Flavored Ceylon Green Tea — Handpicked from Agarakande Estate, Sri Lanka\u003c\/h2\u003e\n\u003cp\u003eThere is a particular kind of cool that only mint can deliver — and when it meets a properly grown Ceylon green tea, the result is something genuinely refreshing rather than just minty. Handpicked by the tea makers of Agarakande Tea Estate in Lindula — a highland estate nestled in Sri Lanka's central tea-growing region and part of the Hatton PLC estate network, rooted in a 140-year legacy of cultivation since 1882 — this Moroccan Mint Flavored Green Tea pairs a smooth, light Ceylon green tea base with a clean burst of mint that finishes crisp and cool, without any harshness or artificiality. It is as good hot on a winter morning as it is poured over ice on a humid afternoon, which makes it one of the most versatile cups in the Bud To Cup range. Every pack carries the Ceylon Tea Lion Logo, the Sri Lanka Tea Board's globally trademarked guarantee that the tea was grown, manufactured, and packed entirely in Sri Lanka. Brew your first cup today — free shipping on orders over $30.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eWhy Bud To Cup Moroccan Mint Green\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstate-Traceable Ceylon Origin:\u003c\/strong\u003e Handpicked at Agarakande Tea Estate, Lindula — the same source estate as the Classic Green and Vanilla Green in the Bud To Cup range. Not sourced from commodity blending houses.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertified 100% Pure Ceylon Tea:\u003c\/strong\u003e The Lion Logo on every pack guarantees genuine Sri Lanka origin, independently verified by the Sri Lanka Tea Board. Cert: TC\/E\/PR\/1869\/1637.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrisp Mint Finish on a Smooth Green Tea Base:\u003c\/strong\u003e Fresh and light with a clean cooling finish — bright without being harsh, minty without overwhelming the base leaf.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Best Iced Tea in the Green Range:\u003c\/strong\u003e Mint and cold water are natural partners. Brewed at 80°C and chilled over ice, this is an effortlessly refreshing cold drink any time of year.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLower Caffeine than Black Tea:\u003c\/strong\u003e A lighter option for afternoon cups, post-lunch breaks, or those looking to reduce their caffeine intake without sacrificing flavour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFreshness Sealed In, Cup After Cup:\u003c\/strong\u003e Individually wrapped bags lock in the aroma from the first bag to the last — mint fragrance especially benefits from this protection.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eFrom a Lindula Highland Estate to Your Cup\u003c\/h3\u003e\n\u003cp\u003eAgarakande Tea Estate sits in Lindula, in the heart of Sri Lanka's central highlands. The estate is part of the Hatton PLC network — a heritage of cultivation stretching back to 1882, when the first ancestral gardens were established on the island's mist-covered hills. Lindula's high elevation, consistent cloud cover, and cool temperatures produce green tea leaves that are naturally tender and vibrant — the ideal base for a mint-flavored blend, because the lightness of the Ceylon green tea lets the mint speak clearly rather than competing with a heavier, more tannic base.\u003c\/p\u003e\n\u003cp\u003eAgarakande is the source estate for all three green teas in the Bud To Cup range — Classic Unflavored, Moroccan Mint, and Vanilla. This means the Moroccan Mint and the Classic Green share the same leaf, the same soil, and the same hands. The mint flavoring is layered onto an already-quality base, not used to mask a mediocre one.\u003c\/p\u003e\n\u003ch3\u003eWhat to Expect in the Cup\u003c\/h3\u003e\n\u003cp\u003eBrewed at 80°C \/ 175°F — the correct temperature for Ceylon green tea — the infusion opens pale golden-green with an immediate, clean mint fragrance. The first sip is light and fresh: the green tea provides a gently vibrant, slightly floral base, and the mint arrives cleanly in the mid-palate and finishes cool and crisp, with no artificial aftertaste. There is no harshness, no bitterness, and no medicinal quality — just a bright, refreshing cup that feels simultaneously light and fully flavored.\u003c\/p\u003e\n\u003cp\u003eOver ice, this tea transforms into the kind of iced drink that feels purpose-built for the format: the mint intensifies slightly when chilled, the green tea base stays clean, and the result is naturally refreshing without needing sugar. A slice of lemon or a few fresh mint leaves are easy additions if you want to dress it up — or leave it alone and let the tea do the work.\u003c\/p\u003e\n\u003ch3\u003eA Note on Brewing Temperature\u003c\/h3\u003e\n\u003cp\u003eLike all green teas, this blend must never be brewed with fully boiling water. At 100°C, the delicate Ceylon green tea leaf releases harsh tannins that create bitterness — and that bitterness will fight the mint rather than complement it. Letting the kettle cool for 2 minutes after boiling, or setting a temperature-controlled kettle to 80°C \/ 175°F, produces a completely smooth result. This single adjustment is the difference between a cup that tastes medicinal and one that tastes genuinely refreshing.\u003c\/p\u003e\n\u003ch3\u003eAuthenticity You Can Verify\u003c\/h3\u003e\n\u003cp\u003eEvery pack of Bud To Cup Moroccan Mint Flavored Green Tea carries the Ceylon Tea Lion Logo — the Sri Lanka Tea Board's globally trademarked seal confirming the tea was grown, manufactured, and packed entirely in Sri Lanka. The Agarakande Estate origin is printed on the pack and backed by our full traceability documentation (Cert: TC\/E\/PR\/1869\/1637). This is not a commodity blend with estate branding applied afterward — it is a verified, estate-sourced Ceylon green tea with a documented chain of custody.\u003c\/p\u003e\n\u003cp\u003e20 individually wrapped bags. One estate. One clean, cooling cup.\u003c\/p\u003e","brand":"Bud to Cup","offers":[{"title":"Default Title","offer_id":49757240033579,"sku":"BTC-MOR-GR20","price":9.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0894\/3625\/8603\/files\/Pure_Ceylon_Green_Tea_-_Moroccan_Mint_Flavored_20_Bags_0.webp?v=1775410783"},{"product_id":"bud-to-cup-pure-ceylon-green-tea-vanilla-flavored-20-bags","title":"Pure Ceylon Green Tea - Vanilla Flavored, 20 Bags","description":"\u003c!-- ============================================================\n     TAB 1: DESCRIPTION\n     ============================================================ --\u003e\n\n\u003ch2\u003eVanilla Flavored Ceylon Green Tea — Handpicked from Agarakande Estate, Sri Lanka\u003c\/h2\u003e\n\n\u003cp\u003eSome teas taste like a treat without containing a single gram of sugar — and this is one of them. Handpicked by the tea makers of Agarakande Tea Estate in Lindula — a highland estate nestled in Sri Lanka's central tea-growing region and part of the Hatton PLC estate network, rooted in a 140-year legacy of cultivation since 1882 — this Vanilla Flavored Green Tea pairs the natural freshness and subtle floral character of Ceylon green tea with an enchanting, creamy vanilla flavoring that rounds the cup into something genuinely indulgent, smooth, and quietly dessert-like, with a light floral aroma and a finish that is sweet without being sweet. It is the kind of tea that earns a permanent spot in a daily routine — a 9:30am moment at the desk, an afternoon wind-down, a warm cup after dinner — and it makes an effortless, story-rich gift for anyone who loves tea without knowing exactly where to start. Every pack carries the Ceylon Tea Lion Logo, the Sri Lanka Tea Board's globally trademarked guarantee that the tea was grown, manufactured, and packed entirely in Sri Lanka. Brew your first cup today — free shipping on orders over $30.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eWhy Bud To Cup Vanilla Green\u003c\/h3\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEstate-Traceable Ceylon Origin:\u003c\/strong\u003e Handpicked at Agarakande Tea Estate, Lindula — the same source estate as the Classic Green and Moroccan Mint in the Bud To Cup range. Estate verified, not commodity-blended.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCertified 100% Pure Ceylon Tea:\u003c\/strong\u003e The Lion Logo on every pack guarantees genuine Sri Lanka origin, independently verified by the Sri Lanka Tea Board. Cert: TC\/E\/PR\/1869\/1637.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCreamy Vanilla on a Light Floral Green Tea Base:\u003c\/strong\u003e Smooth, enchanting, and dessert-like without added sugar or calories — a naturally indulgent cup that works at any time of day.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThe Most Giftable Tea in the Green Range:\u003c\/strong\u003e Vanilla's universal appeal and the premium botanical packaging make this the natural first choice when gifting for someone who appreciates something thoughtful but doesn't drink tea every day.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLower Caffeine than Black Tea:\u003c\/strong\u003e A lighter option for afternoon cups, post-dinner sipping, or those reducing their caffeine intake while still wanting something flavourful and comforting.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFreshness Sealed In, Cup After Cup:\u003c\/strong\u003e Individually wrapped bags preserve both the delicate vanilla aroma and the green tea's freshness from the first bag to the last.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eFrom a Lindula Highland Estate to Your Cup\u003c\/h3\u003e\n\n\u003cp\u003eAgarakande Tea Estate sits in Lindula, in the heart of Sri Lanka's central highlands. Part of the Hatton PLC estate network — a heritage of cultivation stretching back to 1882 — the estate's high elevation, consistent cloud cover, and cool temperatures create ideal growing conditions for Ceylon green tea: the leaf stays tender, the natural floral notes develop fully, and the green tea base is clean and vibrant without any harshness. This matters for a vanilla blend, because a quality vanilla flavoring needs a base that is smooth enough to complement rather than clash with. The Agarakande leaf gives vanilla exactly that: a light, naturally sweet green tea that the vanilla rounds into something quietly exceptional.\u003c\/p\u003e\n\n\u003cp\u003eAgarakande is the source estate for all three green teas in the Bud To Cup range — Classic Unflavored, Moroccan Mint, and Vanilla. All three share the same highland leaf from the same verified estate. The Vanilla Green is that same leaf, with one beautifully chosen addition.\u003c\/p\u003e\n\n\u003ch3\u003eWhat to Expect in the Cup\u003c\/h3\u003e\n\n\u003cp\u003eBrewed at 80°C \/ 175°F — the correct temperature for Ceylon green tea, never at a full boil — the infusion opens pale golden-green with an immediate, warm vanilla fragrance that is creamy and softly floral rather than sharp or artificial. The first sip is smooth and gently vibrant: the green tea provides a delicate, slightly grassy base, and the vanilla arrives as a soft, creamy sweetness that lingers through a clean, lightly floral finish. There is no bitterness, no astringency, and no artificial aftertaste. It drinks like a cup that should have sugar in it — but doesn't.\u003c\/p\u003e\n\n\u003cp\u003eOver ice, the vanilla character deepens slightly and the overall cup becomes a smooth, refreshing cold drink that pairs naturally with a little honey if desired. It also works beautifully with a splash of cold milk or oat milk added directly to the iced brew, creating something close to a vanilla green tea latte — no equipment required, just a bag and a glass of ice.\u003c\/p\u003e\n\n\u003ch3\u003eA Note on Brewing Temperature\u003c\/h3\u003e\n\n\u003cp\u003eLike all green teas, this blend must never be brewed with fully boiling water. At 100°C, the delicate Ceylon green tea leaf releases tannins that create bitterness — and that bitterness will undercut the creamy vanilla rather than letting it shine. Letting the kettle cool for 2 minutes after boiling, or setting a temperature-controlled kettle to 80°C \/ 175°F, produces a completely smooth result. This applies to the Vanilla Green more than almost any other tea in the range, because the balance between the floral base and the vanilla is a gentle one that bitter tannins will quickly overwhelm.\u003c\/p\u003e\n\n\u003ch3\u003eAuthenticity You Can Verify\u003c\/h3\u003e\n\n\u003cp\u003eEvery pack of Bud To Cup Vanilla Flavored Green Tea carries the Ceylon Tea Lion Logo — the Sri Lanka Tea Board's globally trademarked seal confirming the tea was grown, manufactured, and packed entirely in Sri Lanka. The Agarakande Estate origin is printed on the pack and backed by full traceability documentation (Cert: TC\/E\/PR\/1869\/1637). This is not a commodity blend with premium packaging applied afterward — it is estate-sourced Ceylon green tea with a verified chain of custody and 140 years of cultivation knowledge behind every bag.\u003c\/p\u003e\n\n\u003cp\u003e20 individually wrapped bags. One estate. One quietly indulgent cup.\u003c\/p\u003e","brand":"Bud to Cup","offers":[{"title":"Default Title","offer_id":49757242687787,"sku":"BTC-VAN-GR20","price":9.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0894\/3625\/8603\/files\/Pure_Ceylon_Green_Tea_-_Vanilla_Flavored_20_Bags_0.webp?v=1775410719"},{"product_id":"pure-ceylon-green-tea-classic-unflavored-20-bags","title":"Pure Ceylon Green Tea - Classic Unflavored, 20 Bags","description":"\u003c!-- ============================================================\n     TAB 1: DESCRIPTION\n     ============================================================ --\u003e\n\n\u003ch2\u003eClassic Unflavored Ceylon Green Tea — Handpicked from Agarakande Estate, Sri Lanka\u003c\/h2\u003e\n\n\u003cp\u003eGreen tea this clean and this light-handed starts with a leaf that doesn't need anything added to it. Handpicked by the tea makers of Agarakande Tea Estate in Lindula — a highland estate nestled in Sri Lanka's central tea-growing region and part of the Hatton PLC estate network, rooted in a legacy of cultivation since 1882 — this Pure Ceylon Green Tea delivers a delicate, vibrant infusion brimming with natural freshness: light and grassy on the palate, with subtle floral notes and a smooth, unhurried finish that asks nothing of you except to slow down for a moment. No added flavors, no blending house shortcuts — just the leaf itself, exactly as it came off the estate. Every pack carries the Ceylon Tea Lion Logo, the Sri Lanka Tea Board's globally trademarked guarantee that the tea was grown, manufactured, and packed entirely in Sri Lanka. Brew your first cup today — free shipping on orders over $30.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eWhy Bud To Cup Classic Green\u003c\/h3\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEstate-Traceable Ceylon Origin:\u003c\/strong\u003e Handpicked at Agarakande Tea Estate, Lindula — not sourced from anonymous commodity blending houses.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCertified 100% Pure Ceylon Tea:\u003c\/strong\u003e The Lion Logo on every pack guarantees genuine Sri Lanka origin, independently verified by the Sri Lanka Tea Board.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDelicate, Vibrant Green Tea — Smooth Finish:\u003c\/strong\u003e Light and grassy with subtle floral notes; clean, unhurried, and nothing masked.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLower Caffeine than Black Tea:\u003c\/strong\u003e A naturally lighter option for afternoon cups, evening wind-downs, or those reducing their caffeine intake.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHot or Iced — Equally Rewarding:\u003c\/strong\u003e Brewed right at 80°C, it's delicately complex hot; chilled over ice it becomes bright and refreshing.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFreshness Sealed In, Cup After Cup:\u003c\/strong\u003e Individually wrapped bags lock in the aroma of every fresh-packed tea bag from the first to the last.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eFrom a Lindula Highland Estate to Your Cup\u003c\/h3\u003e\n\n\u003cp\u003eAgarakande Tea Estate sits in Lindula, in the heart of Sri Lanka's central highlands. The estate is part of the Hatton PLC network — a heritage of cultivation that stretches back to 1882, when the first ancestral gardens were established on the island's mist-covered hills. Lindula's high elevation, consistent cloud cover, and cool temperatures create ideal growing conditions for green tea: the leaf stays tender, the chlorophyll dense, and the natural floral and vegetal notes that define great Ceylon green tea develop without interruption.\u003c\/p\u003e\n\n\u003cp\u003eThis is pure, unflavored Ceylon green tea from a single named estate. Agarakande is also the source estate for the Moroccan Mint and Vanilla Flavored Green Teas in the Bud To Cup range — which means the Classic Green is the cleanest way to taste what that estate's leaf actually is.\u003c\/p\u003e\n\n\u003ch3\u003eWhat to Expect in the Cup\u003c\/h3\u003e\n\n\u003cp\u003eBrewed correctly at 80°C \/ 175°F — never at a full boil, which turns green tea bitter — the infusion opens pale golden-green with a light, grassy fragrance and subtle floral notes. The first sip is clean and gently vibrant: a fresh, vegetal brightness that settles into a smooth, softly sweet finish with no astringency. It is the kind of tea that rewards patience and proper brewing temperature more than any other. Chilled over ice, the same leaf produces a bright, refreshing cold drink that needs no sweetener to be interesting.\u003c\/p\u003e\n\n\u003ch3\u003eA Note on Brewing Temperature\u003c\/h3\u003e\n\n\u003cp\u003eGreen tea is the one product in the Bud To Cup range that should never be brewed with fully boiling water. At 100°C, the delicate leaf proteins break down and release tannins that create harsh bitterness — nothing to do with the quality of the leaf, everything to do with the temperature. Letting the kettle cool to 80°C \/ 175°F for 2 minutes before pouring, or using a temperature-controlled kettle, will give you a completely different cup: smooth, clean, and naturally sweet. This is worth noting once, clearly, so the tea gets a fair chance to show what it actually is.\u003c\/p\u003e\n\n\u003ch3\u003eAuthenticity You Can Verify\u003c\/h3\u003e\n\n\u003cp\u003eEvery pack of Bud To Cup Pure Ceylon Green Tea carries the Ceylon Tea Lion Logo — the Sri Lanka Tea Board's globally trademarked seal confirming the tea was grown, manufactured, and packed entirely in Sri Lanka. The Agarakande Estate origin is printed on the pack and backed by our full traceability documentation. This is not a commodity bag from a blending house — it is estate-sourced Ceylon green tea with a verified chain of custody.\u003c\/p\u003e\n\n\u003cp\u003e20 individually wrapped bags. One estate. 140 years of the same craft.\u003c\/p\u003e","brand":"Bud to Cup","offers":[{"title":"Default Title","offer_id":51718814662955,"sku":"BTC-UNF-GR20","price":9.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0894\/3625\/8603\/files\/Pure_Ceylon_Green_Tea_-_Classic_Unflavored_20_Bags_0.webp?v=1775410646"}],"url":"https:\/\/budtocup.com\/collections\/ceylon-green-tea-collection-pure-sri-lankan-green-tea.oembed","provider":"Bud To Cup","version":"1.0","type":"link"}